It seems as though I have a soft spot for Sheraton on the
Park. Well, I might as well come out with it... it's true!
Sydney’s Sheraton on the Park has wooed me of late. You may remember my very recent article where I
swooned over the newly refurbished Ambassadors Suite that costs just a mere
$5000 a night. Hey! For all the inclusions, privacy, lavish decor and five star
service, I really am able to play down that price! It was an absolutely dreamy
room and I recommend it to anyone who has a special evening coming up, or is in
the mood to just spoil themselves.
However, after dining at Sheraton on the Park’s equally
lavish, recently re-launched seafood buffet/restaurant aptly named Feast, my
crush has evolved and gone to a whole new and very delicious level!
If you’re scratching your head, thinking to yourself “wasn’t
there another restaurant at Sheraton? An award winning one at that?” You would
be right!
Feast has just replaced the previous and very popular
Botanica Brasserie – which was in fact named Brasserie/Café of the Year at the
TAA (NSW) Awards for Excellence in 2008, 2010 and 2012.
So what is new and why should you go?
1.
The Decor – Ultra modern with a glamorous yet eclectic
vibe. Think of a room decked out in marble with pops of colour to add extra
life. I particularly loved the quirky forest green timber chairs that were
neatly arrange around a curved super comfortable lounged seating corner.
2.
The Food – the much loved favourites are still
there including the super fresh seafood bar, however there is now a wood fired
pizza bar and also a large and almost too decadent patisserie, meaning your
sweet tooth won’t go unsatisfied!
3.
Chef David Watson – the man with the Midas
touch... everything he touches turns to gold, or a delicious lemon tart? Both
just as good!
4.
The Experience – It’s second to none. Want an
intimate dinner for two? This is the perfect place to share a meal within an
intimate setting. Or do you want a more laid back night with a group of friends?
Feast is a go-to option yet again as you can arrange to have a larger table while
you look out at Hyde Park while sharing those much needed laughs at the end of
your work week. Feast has the ability to taper to any occasion. I think that in
itself is one of its best qualities.
All in all I had a fantastic meal of fresh seafood; the lobster
and crab were by far my favourite, which were all layered beautifully with an
assortment of sugary cakes and lemon sorbet. I really out did myself this time!
Head to the Feast website to arrange a booking, and you too
can be in foodie heaven.
Prices start at $99 a head for the buffet (not including
drinks) on the weekend, although prices differ throughout the week so make sure
to call and book a table.
Until next time,
SS x
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